Chez Patrick

To celebrate my upcoming birthday, I had dinner with my friends at a wonderful French gourmet restaurant, Chez Patrick. The restaurant echos the ambience of a Parisian flat with its wooden floor and white panelled walls.

I started with the scallop appetizer, followed by the venison medallion entree (so juicy!) and wrapped the meal up with the red wine poached pear dessert. As usual, Chez Patrick came to greet us and ask how we liked his cooking. I must say, the meal was delectable!