French cuisine
I went to try the cooking of the acclaimed chef Philippe Labbe who is in charge of the two Michelin starred restaurant, L'Abeille in Paris. He has earned the honor of being named "France's Chef Of The Year" by the Gault Millau Restaurant Guide. The food was so visually appealing. They tasted as good as they looked. Defined flavours, thoughtful dishes with complexity that highlight the quintessence of the ingredients. What a delectable meal!

